UNESCO Heritage
Tokaj Wine Region
Home to the legendary Tokaji Aszu, a UNESCO World Heritage site producing some of the world's finest sweet wines since the 16th century.
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Discover Hungary's Finest Wine Regions
From the golden Aszu of Tokaj to the bold reds of Villany, explore centuries of winemaking tradition across the heart of Central Europe
Explore Wine RegionsHungary's Premier Wine Regions
Each region tells a different story through its terroir, traditions and grape varieties. Here are the destinations every wine enthusiast should know.
UNESCO Heritage
Red Wine Capital
Eger & Bull's Blood
Famous for Egri Bikaver (Bull's Blood), Eger combines rich winemaking history with the charming Valley of the Beautiful Women cellar district.
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Bordeaux of Hungary
Villany Wine Region
Hungary's southernmost and warmest wine region, producing world-class Cabernet Franc, Merlot and other Bordeaux-style reds since Roman times.
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Why Hungarian Wines Deserve Your Attention
Hungary boasts over 1,000 years of continuous winemaking history, with 22 distinct wine regions spread across a country roughly the size of Indiana. Yet outside of Tokaj, many wine lovers overlook what this Central European nation has to offer.
From indigenous grape varieties like Furmint, Harslevelu and Kadarka to world-class expressions of Cabernet Franc and Pinot Noir, Hungarian wines combine terroir-driven character with remarkable value.
"The wines of Hungary are Europe's best-kept secret, combining ancient traditions with modern ambition."Learn More About Us
Badacsony & Lake Balaton Wines
Set against the dramatic backdrop of volcanic basalt hills rising from Lake Balaton, the Badacsony wine region produces distinctive white wines that reflect their unique terroir. The mineral-rich volcanic soil gives wines an unmistakable character.
The region's signature grape, Szurkebarath (a Hungarian variant of Pinot Gris), produces wines with fuller body and richer flavors than its Alsatian counterparts, while the rare Keknyelu grape is found almost nowhere else on earth.
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Wine Regions
1,000+
Years of Heritage
67,000
Hectares of Vineyards
150+
Grape Varieties
Planning Your Wine Journey
Practical advice to help you make the most of your Hungarian wine experience
Best Time to Visit
Late September through October is harvest season, the most atmospheric time to visit. Spring (April-May) offers pleasant weather and fewer crowds at wineries. Summer brings wine festivals and warm evenings perfect for vineyard dining.
Tasting Etiquette
Most Hungarian wineries welcome walk-in visitors, though booking ahead is recommended for larger groups. Tastings typically include 4-6 wines and cost between 3,000-8,000 HUF. Spitting is acceptable and even expected at professional tastings.
Getting Around
Most wine regions are reachable within 2-3 hours of Budapest by car. Consider hiring a driver or joining an organized tour if you plan to taste at multiple wineries. Regional buses serve major wine towns, but having a car offers the most flexibility.
Stay Informed
Have a question about Hungarian wines or need recommendations for your trip? Our team is happy to help you plan your wine adventure.
Get in TouchLast updated: January 2026